Farmers & Vendors - Farmers Market

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Our farmers and vendors only sell what they produce and grow—the highest quality of delicious, nutritious and reasonably priced seasonal fruits, vegetables and farm products available in Ontario.

You not only know where your food has come from . . . but who raised, grew or made it for you! The following is a listing of the people you should know.

Andrews’ Scenic Acres
905.878.5807
Bert Andrews
www.andrewsscenicacres.com

Located in scenic Halton Hills, Andrews’ Scenic Acres grows a mouth-watering assortment of seasonal fruits and vegetables, from asparagus, strawberries and raspberries in June to blueberries, apples and super sweet corn in the latter part of the summer. They also offer scrumptious jams, jellies, pies and tarts.  Wonderful honey, maple syrup, juices and frozen fruit are also available. Visit the seasonal calendar on their website for an up to date “ripening report.”

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Doug’s Honey
Douglas Eiche
519.846.5473
dougshoney@gmail.com

Honey, pollen and propolis, beeswax lotion, lip balm and candles.

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Dr. Michelle Peris, B. Kin., ND (July 24, Aug. 7 & 21)
Oakville Massage & Wellness Centre
905-842-0287
www.omwc.ca

Dr. Michelle Peris began her studies in kinesiology, obtaining a Bachelors of Arts in that field. She then completed a four-year medical program in naturopathic medicine at The Canadian College of Naturopathic Medicine in Toronto, as well as a twelve-month internship at the Robert Schad Naturopathic Clinic. Going beyond the curriculum, she advanced her education in Traditional Chinese Medicine with an externship at The National Hospital for Traditional Medicine in Hanoi, Vietnam. She is a member of the Ontario Association of Naturopathic Doctors, Canadian Association of Naturopathic Doctors and the Association of Perinatal Naturopathic Doctors.

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Liaison College of Culinary Arts (Oakville Campus)
Diana Iaquinto
905.842.4336
www.liaisoncollegeoakville.com

Liaison College is the largest trainer of cooks and chefs in Ontario. Founded in 1996, they are recognized internationally for the strength of their Culinary and Chef Diploma Programs, professional and qualified chef instructors and enthusiastic graduates. In fact, their graduates are recruited by top restaurants around the world. There are 10 Liaison College campuses located across the Province. Recreational programs are also available.

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Morden’s Organic Farm
Sandy Morden
905.627.4774
www.mordensorganicfarmstore.com

The Morden Family Farm is a 6th generation Heritage Farm located within the Green Belt Area on the Niagara Escarpment just outside Dundas. This quality driven organic farm produces fresh eggs, meats and a variety of picture perfect seasonal vegetables. It is also home of Nutri Spring Farms which operates its business of researching, manufacturing and distributing natural and organic foods.

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NetProduce
William Serrano
905-466-2205
www.netproduce.ca

NetProduce delivers a fresh harvest box of hand-picked, locally grown fruits & vegetables, dairy, juice and bread … right to your door. As they only send the best the season has to offer, the contents vary from week to week. New items are always posted on the NetProduce website. Just select the box that most suits your needs and they’ll deliver as often as you choose.

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Our Father’s Farm
Candy Goud
905.628.8195
www.ourfathersfarm.com

Our Father’s Farm has one mission: to promote the amazing healing benefits of whole foods with a divine emphasis on premium style apricot kernels—their main product. They also offer sun dried fruit from a certified organic farm in California including cherries, apricots, pears and persimmons, as well as grow and raise their own blueberries (July), carrots (Aug.) and other vegetables, chickens, eggs, beef and hay, in a chemical free environment. Our Father’s Farm is located in Dundas.

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Schulz Farm
Heinz Schulz
905.257.7967
host4243@yahoo.com

Eggs.

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St. David’s Hydroponics
Lawrence VandenOever
905.988.5636  ext 233
www.stdavidshydroponics.com
An award-winning company, located in Niagara-on-the-Lake, St. David’s Hydroponics grows the best European bell peppers and eggplants in North America—focusing attention on the highest quality, size, colour, texture and most importantly, taste. Even routine tasks such as irrigation, pruning and harvesting are performed with great attention to detail. Vegetables are grown in "state of the art" greenhouses with the latest technology and equipment, using natural resources ... bumble bees for pollination, biological pest control and all natural ingredients. Tomatoes and cucumbers are also available.

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Truly Botanical Body Care (Aug. 7, 14, 21, 28 & Sept. 4)
Paula Simmons-Wint
905.469.6479
emery anne@yahoo.com
Handmade soaps and lip balm.